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Tamarind Chutney
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A picture of Tamarind Chutney.

Tamarind Chutney

Asha Kumari
Asha Kumari @cook_22482661

Tamarind Chutney

Asha Kumari
Asha Kumari @cook_22482661
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Ingredients

  • 100 gmtamarind pulp soaked in water
  • 5-6 tspsugar
  • 1/4 tspsalt
  • 1/2 tspred chilli powder
  • Pinchblack pepper Powder
  • Pinchfood colour
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Steps

  1. 1

    In a pan add tamarind pulp with water.

  2. 2

    Then add sugar and salt,and mix well.

  3. 3

    Now add all remaining spices and mix it.

  4. 4

    Cook it for five minutes.

  5. 5

    Now strain it with strainer and let it cool down at room temperature.

  6. 6

    Chutney is ready to serve.

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Copied!

Asha Kumari
Asha Kumari @cook_22482661
on June 11, 2020 19:07

Comments

Priya Arora
Priya Arora @tadka_punjabi
June 11, 2020 19:11
Delicious
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