Sift your flour add in all the dry ingredients then your blueband and vanilla extract. mix with hand till mixture has a breadcrumbs texture.

Add in your milk and knead till the dough is firm.Put in a fridge fr 20min....After rollthe dough out in a thin sheet like form,then cut into desired shapes and sizes.

Gease your pan,for me i used the double grill pan,so gease the inside and place your biscuits, make holes on the biscuits using a toothpick.bake fr 20 mins under low heat.after let the biscuits cool.

Enjoy with a glass of milk