Ginger wholemeal biscuits

Name: Ginger wholemeal biscuits
Cuisine: Kenyan
Ingredients: 1 cup atta mark one(wholemeal flour); 1/2 all purpose flour; 1/2 icing sugar; 2 tablespoons blueband (not melted); 1 teaspoon baking powder; 1/2 milk; 1 tablespoons ginger powder

Brenda Wanga @MrsO1

Nakuru

Ginger wholemeal biscuits

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Ingredients

1 cupatta mark one(wholemeal flour)
1/2all purpose flour
1/2icing sugar
2 tablespoonsblueband (not melted)
1 teaspoonbaking powder
1/2milk
1 tablespoonsginger powder

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Steps

1

Sift your flour add in all the dry ingredients then your blueband and vanilla extract. mix with hand till mixture has a breadcrumbs texture.
2

Add in your milk and knead till the dough is firm.Put in a fridge fr 20min....After rollthe dough out in a thin sheet like form,then cut into desired shapes and sizes.
3

Gease your pan,for me i used the double grill pan,so gease the inside and place your biscuits, make holes on the biscuits using a toothpick.bake fr 20 mins under low heat.after let the biscuits cool.
4

Enjoy with a glass of milk