Chilli chicken

Name: Chilli chicken
Cuisine: Indian
Ingredients: 200 grams Chicken; 1 capsicum; 1 onion medium size; 3 spoons Corn flour; 2 spoons Red chilli sauce; 2 spoons Soya sauce; 5 cloves Garlic chopped; 1 inch Ginger chopped; to taste Salt; 4 spoons Oil; 1 teaspoon Vinegar

Ruhi Khan @cook_22197400

Yummy

Ruhi Khan @cook_22197400

Yummy

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Ingredients

200 gramsChicken
1capsicum
1onion medium size
3 spoonsCorn flour
2 spoonsRed chilli sauce
2 spoonsSoya sauce
5 clovesGarlic chopped
1 inch Ginger chopped
to tasteSalt
4 spoonsOil
1 teaspoonVinegar

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Steps

1

First is to marinate the chicken by adding all the spices(soya sauce, chilli sauce and corn flour)
2

Heat oil in a pan and fry it by adding marinate chicken.Keep the chicken aside.
3

Then heat the oil in a separate pan, add garlic ginger and fry it a little.Then add onion and capsicum and fry it.Then add fried chicken in it.
4

Chilli sauce soy sauce is also to be added.Cook it well for 5 to 10 minutes.
5

In a bowl, mix the corn floor with water.This mixture of cornflour has to be poured into the chicken and cook for two to three minutes and the chilli chicken is ready.