Lauki Chana Dal

Name: Lauki Chana Dal
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bottle guard finely chopped (400 gram); 1/2 cup Chana Dal (soaked for 2 house); 1/2 tsp Cumin seeds; 4-5 Garlic cloves finely chopped; 1 inch Ginger finely chopped; 4 Cloves; as per taste salt; 2 Tbsp Vegetable oil; 1 tsp Red chilli; 1 1/2 tsp Turmeric; Pinch Hing; 2 tsp Coriander Powder; as required Coriander leaves finely chopped; 2-3 Green chilli finely chopped; 1 tomato chopped; As required Water

T Vibha @cook_19617076

This is North Indian recipe. Simple Healthy Nutritious curry .

#Summer21
# seasonalBottle Guard
#special

This is North Indian recipe. Simple Healthy Nutritious curry .

#Summer21
# seasonalBottle Guard
#special

T Vibha @cook_19617076

This is North Indian recipe. Simple Healthy Nutritious curry .

#Summer21
# seasonalBottle Guard
#special

This is North Indian recipe. Simple Healthy Nutritious curry .

#Summer21
# seasonalBottle Guard
#special

Saved

Ingredients

4 servings

1 Bottleguard finely chopped (400 gram)
1/2 cupChana Dal (soaked for 2 house)
1/2 tspCumin seeds
4-5Garlic cloves finely chopped
1 inchGinger finely chopped
4Cloves
as per taste salt
2 Tbsp Vegetable oil
1 tspRed chilli
1 1/2 tspTurmeric
PinchHing
2 tspCoriander Powder
as requiredCoriander leaves finely chopped
2-3Green chilli finely chopped
1tomato chopped
As requiredWater

Saved

Steps

1

Heat oil in a pressure cooker add Cumin seeds, cloves and saute. Also add ginger, garlic and green chilli saute for a minute. Now add tomato and saute till the tomato come soft. Oil should start releasing from tomato. Now add Chana Dal and stir.
2

Add all spices red chili, turmeric,Hing, coriander powder and salt and bottle gourd pour 1/2 cup water. Cover the lid Cook for 3 -4 whistles on medium flame and turn off the flame. Pressure cooker's pressure to release naturally.One it done add coriander leaves. Serve with Roti