Tomatoes rasam

Name: Tomatoes rasam
Total time: 1200 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1/2 spoon black pepper; 1/2 jeera; 1/2 pcs ginger; 10 cloves garlic; 1 red chilli; 1/4 spoon asafoetida; 1 small pc kudampuli; 3 medium size ripen banana

azhagum arokiyamum/agasthiaherbs @healthyfoods

Tomatoes rasam

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

20 mints

5 person

1/2 spoonblack pepper
1/2jeera
1/2 pcsginger
10 clovesgarlic
1red chilli
1/4 spoonasafoetida
1small pc kudampuli
3medium size ripen banana

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Steps

20 mints

1

Crush the pepper, ginger, cloves, garlic
2

Grind the tomatoes + kudampuli
3

In a pan oil, mustard, red chilli, asafoetida, fry well and add the crushed pepper, ginger, garlic, jeera, turmeric, salt yo taste sauté it well add curry leaves and coriander then add kudampuli, tomatoes mix well add water let it boil for 10 mints once raw smell goes out done rasam