First of all take a mixer jar. Add onion, ginger,garlic and grind all into a smooth paste.

Take a pan. Heat oil. Then add blended paste saute it well for few mnts.

Fry till turns pinkish brown.

Then add all spices. Biryani masala not included.

Saute for 2 to 3 mnts. Then add curd.

Mix properly. Then add tomato puree. Cook till masala relize oil.

Add some water and cook by covering it for few mnts.

Then add biryani masala and cook for 2 mnts.

Garnished with green coriander leaves