Biryani gravy

Name: Biryani gravy
Cuisine: Indian
Ingredients: 1 big onion; 2 big tomatoes puree; 15-20 garlic cloves; 1 small piece ginger; 1 tbsp kasuri methi; to taste Salt; 1 tbsp kashmiri red chilli powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 2 tbsp biryani masala; 2 tbsp oil; leaves Some coriander; 1 pinch hing; 1 tbsp curd

Winkle Joshi @winki12

Ludhiana, Punjab, India

A thin gravy hence accompanies a veg pulao or veg biryaani very well

Winkle Joshi @winki12

Ludhiana, Punjab, India

A thin gravy hence accompanies a veg pulao or veg biryaani very well

Saved

Ingredients

1big onion
2big tomatoes puree
15-20garlic cloves
1small piece ginger
1 tbspkasuri methi
to tasteSalt
1 tbspkashmiri red chilli powder
1 tbspcoriander powder
1 tbspcumin powder
2 tbspbiryani masala
2 tbspoil
leavesSome coriander
1 pinchhing
1 tbspcurd

Saved

Steps

1

First of all take a mixer jar. Add onion, ginger,garlic and grind all into a smooth paste.
2

Take a pan. Heat oil. Then add blended paste saute it well for few mnts.
3

Fry till turns pinkish brown.
4

Then add all spices. Biryani masala not included.
5

Saute for 2 to 3 mnts. Then add curd.
6

Mix properly. Then add tomato puree. Cook till masala relize oil.
7

Add some water and cook by covering it for few mnts.
8

Then add biryani masala and cook for 2 mnts.
9

Garnished with green coriander leaves