Biryani gravy
A thin gravy hence accompanies a veg pulao or veg biryaani very well
Biryani gravy
A thin gravy hence accompanies a veg pulao or veg biryaani very well
Open in Cookpad AppSteps
- 1
First of all take a mixer jar. Add onion, ginger,garlic and grind all into a smooth paste.
- 2
Take a pan. Heat oil. Then add blended paste saute it well for few mnts.
- 3
Fry till turns pinkish brown.
- 4
Then add all spices. Biryani masala not included.
- 5
Saute for 2 to 3 mnts. Then add curd.
- 6
Mix properly. Then add tomato puree. Cook till masala relize oil.
- 7
Add some water and cook by covering it for few mnts.
- 8
Then add biryani masala and cook for 2 mnts.
- 9
Garnished with green coriander leaves
Made this recipe? Share a Cooksnap!
Let Winkle Joshi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Mix Dal Chilla With Beetroot For Healthy Breakfast
-
-
Daikon / Radish fritters in Japanese style
-
-
Wholesome & Soothing Vrat Special Sama Khichadi
-
-
Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
-
-
![A picture of You Tiao / Chinese Donut / Cakwe [Vegan-Friendly].](https://img-global.cpcdn.com/recipes/7f58fba5c9ee72e7/240x240cq80/you-tiao-chinese-donut-cakwe-vegan-friendly-recipe-main-photo.jpg "You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]")
You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]
-
-
Pasta with Italian sausage, fennel and cream
-
-
Indonesian Beef Jerky / Dendeng Padang
-
-
-
-
-
-
-
-
-
-
Comments (5)