Steps
- 1
Boil the potatoes in another pot until it is soft enough that the knife can go through it.
- 2
Add oil followed by garlic and onion
- 3
Then add cumin seeds until they turn brown. Stir it well.
- 4
Then add tomato and salt. Stir it.
- 5
Cover it for 2-3 mins. Meanwhile crush them.
- 6
Now add turmeric, Kashmiri chilli powder, the spinach
- 7
Just add a lil bit of water and let it heat for 3 minutes
- 8
Now cut the potatoes into slices and add them into the pan
- 9
If some potatoes are hard, add 1 cup of water, otherwise add half cup
- 10
Now stir them, close it's lid and let it heat for like 4 minutes
- 11
Now mash the potato into smaller slices and let it heat until all potatoes are good
- 12
If the potatoes were hard, add more water and let it heat more until it's good.
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