Sahi paneer

Name: Sahi paneer
Cuisine: Indian
Ingredients: 250 gm paneer cubbed; 2 onion paste; 2 tbsp curd; to taste Salt; 1 tbsp kashmiri red chilli powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1/2 tbsp garam masala; 1/2 cup Fresh cream or malai; leaves Coriander; 1/2 tbsp turmeric powder; 2 tbsp oil; 1 tbsp ginger garlic paste

Winkle Joshi @winki12

Ludhiana, Punjab, India

Indian cottage cheese cooked in a rich and creamy curry . Perfect accompaniment to rice and naan.

Winkle Joshi @winki12

Ludhiana, Punjab, India

Indian cottage cheese cooked in a rich and creamy curry . Perfect accompaniment to rice and naan.

Saved

Ingredients

250 gmpaneer cubbed
2onion paste
2 tbspcurd
to tasteSalt
1 tbspkashmiri red chilli powder
1 tbspcoriander powder
1 tbspcumin powder
1/2 tbspgaram masala
1/2 cupFresh cream or malai
leavesCoriander
1/2 tbspturmeric powder
2 tbspoil
1 tbspginger garlic paste

Saved

Steps

1

Take a pan add. Add oil heat well. Add onion paste saute for a mnt. Then add ginger garlic paste. Saute for few mnts
2

Then add curd and saute it for a mnt.
3

Cook onion till turns pinkish brown. Then add all spices and cook till relase oil.
4

Then add fresh cream or malai. Saute it for a mnt only.
5

Don't cook it over because cream realese more oil.
6

Add cubbed paneer. Cook for 2 to 3 mnts.
7

Garnished with coriander leaves.