Borir jhal Sundried urad dal lentil curry

Name: Borir jhal Sundried urad dal lentil curry
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 gm Bori Urad Dal Vari / Dry Lentils Cake; 4 tsp Tomato Paste; 3 Green Chilli; 1/2 tsp Ginger Paste; 1/2 tsp Whole black Cumin Seeds; 1/2 tsp Red Chilli powder; 1/2 tsp Cumin Powder; 1/2 tsp Coriander powder; 1 tsp Kashmiri Red Chilli powder; 1/2 Tsp Turmeric Powder; To taste Salt; 4 tablespoon Mustard Oil; 2 tsp Coriander leaves chopped

Debamita Chatterjee @cdebamita

Kolkata

Another popular Bengali dish./very easy to make and does not require so many ingredients..plan this when you are not feeling like cooking so much still want a tasty dish in dinner..;)

Debamita Chatterjee @cdebamita

Kolkata

Another popular Bengali dish./very easy to make and does not require so many ingredients..plan this when you are not feeling like cooking so much still want a tasty dish in dinner..;)

Saved

Ingredients

20 mins

3-4 people

250 gmBori Urad Dal Vari / Dry Lentils Cake
4 tspTomato Paste
3Green Chilli
1/2 tspGinger Paste
1/2 tspWhole black Cumin Seeds
1/2 tspRed Chilli powder
1/2 tspCumin Powder
1/2 tspCoriander powder
1 tspKashmiri Red Chilli powder
1/2 TspTurmeric Powder
To tasteSalt
4 tablespoonMustard Oil
2 tspCoriander leaves chopped

Saved

Steps

20 mins

1

Fry the varis first.
2

In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well.
3

Once boiling is done add chopped coriander leaves and serve with rice.