Schezwan Cheese Paratha

Name: Schezwan Cheese Paratha
Cuisine: Indian
Ingredients: Wheat flour dough; 1 capsicum finely chopped; 1 onion finely chopped; to taste Salt; Grated cheese as required; Oil; Schzewan sauce as required

Vedangi Kokate @veda_061978

#goldenapron3
#week21
#spicy
#week4QuickFixDinner
#week4of5

This paratha is made using few ingredients only and is spicy and cheesy... and can be made for children too..

#goldenapron3
#week21
#spicy
#week4QuickFixDinner
#week4of5

This paratha is made using few ingredients only and is spicy and cheesy... and can be made for children too..

Vedangi Kokate @veda_061978

#goldenapron3
#week21
#spicy
#week4QuickFixDinner
#week4of5

This paratha is made using few ingredients only and is spicy and cheesy... and can be made for children too..

#goldenapron3
#week21
#spicy
#week4QuickFixDinner
#week4of5

This paratha is made using few ingredients only and is spicy and cheesy... and can be made for children too..

Saved

Ingredients

Wheat flour dough
1capsicum finely chopped
1onion finely chopped
to tasteSalt
Grated cheese as required
Oil
Schzewan sauce as required

Saved

Steps

1

Make a dough using whet flour, little salt and water.. Grease it nicely with oil and keep it covered for 10 mins.
2

Chop the onion and capsicum and keep aside.
3

Roll a roti, little thicker than chapati.. and dust it with little dry flour and apply schezwan sauce, spread some chopped onion and capsicum and sprinkle some salt.
4

Add grated cheese on top and sprinkle little wheat flour.
5

Roll it nicely and cook on a pan by putting some oil on medium flame. Cook nicely from both the sides till nice crisp.
6

Cut into pieces and serve hot.. Your instant yummy paratha is ready to serve..If u like very spicy u can so add chopped green chillies..