Egg chicken chowmein

Name: Egg chicken chowmein
Yield: 2people
Cuisine: Indian
Ingredients: 1 packet Chowmein; 6 Boneless Chicken pieces; 2 Egg; 4 Tsp Oil; To taste Sugar; to taste Salt; 1 Onion; 2 tsp Soya sauce; 1 tsp Chilli sauce; 2 tsp Tomato sauce; 2 Green chilli; 3 tsp Ginger and garlic paste; 2 tsp Dry masala; 2 tsp Vinegar

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#week4of5 #Goldenapron3

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#week4of5 #Goldenapron3

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Ingredients

2people

1 packetChowmein
6Boneless Chicken pieces
2Egg
4 TspOil
To tasteSugar
to tasteSalt
1Onion
2 tspSoya sauce
1 tspChilli sauce
2 tspTomato sauce
2Green chilli
3 tspGinger and garlic paste
2 tspDry masala
2 tspVinegar

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Steps

1

At first make a masala with roasted pepper, phanch phoron, red chilli,cumin seeds. Marinate the small chicken pieces with ginger garlic paste, soya sauce,tomato sauce,salt, vinegar,cumin powder.
2

Fry eggs,marinated chicken, for few minutes.
3

Fry onion in the same pan. Mixed bowl chowmein, salt, fry for few minutes. Then add egg bhujiya, fried chicken, sugar,mixed it well.
4

At last add dry mixed masala,mixed it well, and serve with chopped onion, cucumber and tomato sauce.