Steps
- 1
Boil the rice and milk in a deep pan.
- 2
Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
- 3
When done add sugar, raisins and cardamoms.
- 4
Stir till sugar gets dissolved properly.
- 5
Transfer into a serving dish and garnish with almonds.
- 6
Serve hot or chilled.
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