Navratan korma

Name: Navratan korma
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 medium carrots cut into 1/2 inch cubes; 2 medium potatoes cut into 1/2 inch cubes; 8-10 cauliflower florets; 7-8 beans cut into 1/2 inch pieces; 1/2 cup peas; 10 button mushrooms halved; 1 cup cashew nuts(keep aside 5-6 pieces); 40 gram lotus seeds; 4-5 cloves; 4-5 Black pepper corns; 1 cinnamon stick; 4-5 Green cardamom; 4 onions roughly diced; 1 tbsp Garlic paste; 1 tbsp ginger paste; 1 tbsp green chilli paste; 1/2 cup yoghurt; 2-3 Green chillies chopped; 150 gm paneer cut into cubes; 1/2 cup Fresh cream; 1 tbsp raisins; as needed Oil/ ghee for frying; to taste Salt; 1 tsp sugar

Amrita Singh @cook_24118617

Navratan korma

Amrita Singh @cook_24118617

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Ingredients

6-7 servings

2medium carrots cut into 1/2 inch cubes
2medium potatoes cut into 1/2 inch cubes
8-10cauliflower florets
7-8beans cut into 1/2 inch pieces
1/2 cuppeas
10button mushrooms halved
1 cupcashew nuts(keep aside 5-6 pieces)
40 gramlotus seeds
4-5cloves
4-5Black pepper corns
1 cinnamon stick
4-5Green cardamom
4onions roughly diced
1 tbspGarlic paste
1 tbspginger paste
1 tbspgreen chilli paste
1/2 cupyoghurt
2-3Green chillies chopped
150 gmpaneer cut into cubes
1/2 cupFresh cream
1 tbspraisins
as neededOil/ ghee for frying
to tasteSalt
1 tspsugar

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Steps

1

Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain.
2

Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately.
3

In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min.
4

Add fried makhana and paneer. bring to a boil and finish with fresh cream.
5

Garnish with fried raisins and cashews. Serve.