Layered mango lassi

Name: Layered mango lassi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre full cream milk; 1 cup (250 ml) curd made using full cream milk; 1/4 cup sugar for lassi; 1/2 cup rose syrup; 1 cup thick Mango pulp; 6 tbsp grated chocolate(dairy milk); 4 tbsp chopped badam; 3 tbsp chopped mango pieces; 1 cup thick mango pulp; 1/8 cup roughly chopped mangoes; 3/4 cup sugar; 2 1/2 You will need mangoes totally for making this dish

nithya m @cook_19906741

This was totally my idea to create layers on the mango lassi....i wanted to give a twist in all my recipies....so i tried this.....this was awesome....
#king

nithya m @cook_19906741

This was totally my idea to create layers on the mango lassi....i wanted to give a twist in all my recipies....so i tried this.....this was awesome....
#king

Saved

Ingredients

4 servings

1/2 litrefull cream milk
1 cup (250 ml)curd made using full cream milk
1/4 cupsugar for lassi
1/2 cuprose syrup
1 cupthick Mango pulp
6 tbspgrated chocolate(dairy milk)
4 tbspchopped badam
3 tbspchopped mango pieces
For the mango topping
1 cupthick mango pulp
1/8 cup roughly chopped mangoes
3/4 cupsugar
2 1/2You will need mangoes totally for making this dish

Saved

Steps

1

1st boil full cream milk and ferment it with little curd..lets ferment...it would take approximately 3 to 4 hrs...depends in the climate too....If you are too lazy to prepare curd, buy sour less curd and make the lassi...but remember curd should not be sour
2

Lets make the mango topping first...for that prepare 1 cup of the mango pulp.... You can separate the pulp of mango and grind it in the mixy.... Take this pulp 1 cup and add into the hot kadai...then add the chopped mangoes
3

Now add 1 cup sugar...let it boil on high flame for 20 mins...dont stop stirring....it may get burnt at the bottom....
4

After 20 mins.... it would have become glassy and thick...almost like jelly....dont cook it more than 20 to 25 mins...and then it's done
5

Now lets decorate a glass for the lassi... Take rose syrup 1 tbsp and add it on sides of the glass...rotate the glass on all sides and let it flow....now free this for 20 mins...make this for all four glasses
6

Meanwhile lets make lassi....add 1 cup curd.... grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd
7

Beat well until it is uniform all over...and then add 1 tbsp of the mango topping
8

Add some chopped mango pieces to lassi
9

Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp
10

With a spoon spread some mango topping on sides of glass for decoration
11

Then pour the lassi until it fills 3/4th of the glass...
12

Spread A tbsp of mango topping
13

Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours)
14

Donee.....yummmyyyy🤤🤤🤤