No bake mango cheese cake

Name: No bake mango cheese cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Mangoes big sized; 100 grms Cream cheese; 100 grms Whipped cream; 20 pieces Marie biscuits; Butter 2tbsp (melted); 4 tbsp Sugar

Smriti Palit @cook_17419367

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Smriti Palit @cook_17419367

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Ingredients

4 servings

2Mangoes big sized
100 grmsCream cheese
100 grmsWhipped cream
20 piecesMarie biscuits
Butter 2tbsp (melted)
4 tbspSugar

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Steps

1

Take a mixer grinder and grind the biscuits into fine.
2

Now mix the melted butter and pour it into the glass. Press it with spoon and let it set in the refrigerator for an hour.
3

Now take the mangoes cut them and make puree out of it.
4

Now whipp the heavy cream till stiff peaks and keep aside.
5

Take cream cheese add 2tbsp of powdered Sugar and whipp till smooth in texture.
6

Now add the 4tbsp of pureed mangoes in the cream cheese and also add whipped cream.
7

Mix all of them very nicely till they well incorporated.
8

Now layer the glass with the mango cheese filling and top it with pureed mangoes.
9

Let it set for 1-2 hrs more. Enjoy with some chocolate sprinkles.
10

Mangoes are seasonal and we enjoy this fruit for 2-3 months only. So I use the maximum of it and try various recipes out of it. Do try this delicious recipe I am sure you gonna love it.