Veg Rolls

Name: Veg Rolls
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup maida(all purpose flour); 1/2 cup Cabbage; 1 Capsicum; 2 Onions; 1 Carrots; to taste Salt; 2 tbsp Tomato sauce; 1/2 tbsp Chilli sauce; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Desi ghee; as needed water; as needed oil

Diksha Singh @cook_20094022

Bangalore

#goldenapron3

Diksha Singh @cook_20094022

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Ingredients

3 servings

2 cupmaida(all purpose flour)
1/2 cupCabbage
1Capsicum
2Onions
1Carrots
to tasteSalt
2 tbspTomato sauce
1/2 tbspChilli sauce
1 tbspSoy sauce
1 tbspVinegar
1 tbspDesi ghee
as neededwater
as neededoil

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Steps

1

For preparing the spring roll sheets take a bowl and add maida,salt,Desi ghee and a pinch of salt to it.
2

Mix it well and add water as per the requirement to make a soft dough.
3

Let it rest for 15-20 minutes. Meanwhile prepare for the vegetables for it.
4

For preparing the vegetables take chop the vegetables mentioned above finely.
5

Take a kadai and heat 2-3 tbsp oil to it.Add the chopped vegetables to it.
6

Cook it on a medium flame for about 2-3 minutes.
7

U will see the vegies have started caramalising just add salt to it.
8

Cook it for 1 minute.
9

Add tomato sauce, chilli sauce,soy sauce and vinegar to it.
10

Mix it all well.
11

Next is to roll the vegetables into the sheets so for it, make round balls of the maida dough and roll it thin(as well roll the chapatis)
12

Now place the cooked vegetables over it.
13

Roll it nicely and paste it with the help of water so that the edges do not comes out.
14

Take a kadai and heat 2-3 cups of oil to it.Add the roll and give it a deep fry both the sides.
15

Take it out and u can cut it into small pieces or u can eat it as it is
16

Serve it hot and crisp with the chutneys.