Ripe mango jam

Name: Ripe mango jam
Cuisine: Indian
Ingredients: 2 mango chopped (ripe mango); 1/2 cup mango pulp; 1 cup sugar; 1 tbsp lemon juice; to taste Salt

Charmy Shah @chinki

Gujarat

#king#goldenapron3#week17
Easy and quick recipe...

Charmy Shah @chinki

Gujarat

#king#goldenapron3#week17
Easy and quick recipe...

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Ingredients

2mango chopped (ripe mango)
1/2 cupmango pulp
1 cupsugar
1 tbsplemon juice
to tasteSalt

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Steps

1

Take 2 mangoes wash them well & wipe them dry...
2

Now you require chopped mangoes for the jam, so cut it into pieces...And in small bowl u peel the seeds & squeeze out the mango pulp..
3

This combination of mango pulp & chopped mangoes gives a really good texture to the jam as well...
4

Now in a pan add chopped mangoes & mango pulp... switch on the gas...& Mix it well...
5

Now add salt, lemon juice & sugar in pan & mix it well.. Now start cooking on the medium flame & you need to stir it regularly...
6

Once the sugar has melted & start boiling, the jam will start to splutter... After 30 min check the jam for it's readiness...
7

Now take a plate & add 1 spoon of jam on a plate, then tilt the plate, the jam should not drip.. once it's set you can stop cooking.. If not then continue cooking & check it again..
8

Now it's ready...you can stored this jam over 6 months in the fridge..