Rawa uttapam

Name: Rawa uttapam
Cuisine: Indian
Ingredients: 1 cup rawa(sooji); 1 cup curd; 1/4 cup chopped french beans; 1 yellow capsicum(chopped); 1 red capsicum (chopped); 1 onion(chopped); 2 green chillies(chopped); 1 tsp grated ginger; 1 tsp salt or to taste; 1/2 tsp black pepper powder; oil; water as required

Mitu's Magic @cook_18282272

#week4of5

Mitu's Magic @cook_18282272

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Ingredients

1 cuprawa(sooji)
1 cupcurd
1/4 cupchopped french beans
1yellow capsicum(chopped)
1red capsicum (chopped)
1onion(chopped)
2green chillies(chopped)
1 tspgrated ginger
1 tspsalt or to taste
1/2 tspblack pepper powder
oil
water as required

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Steps

1

Collect the ingredients. Wash and chopped all the vegetables.
2

Take a bowl, add rawa, curd, mix well. Add little water as required. Mix well
3

Cover it and rest for 10 mins.
4

Heat a tawa, turn the flame low, grease with 1 tsp oil. pour the batter, sprinkle onion.
5

Sprinkle red capsicum, yellow capsicum, french beans.
6

Press it gently. Add 1 tsp oil over uttapam, cook for 3 to 4 mins.on low flame, flip it. Cook for 2 mins on low flame.
7

Rawa uttapam is ready for dinner. Enjoy!!!