Fistly, in a large kadai boil 2 cups milk stirring occasionally.

Take a glass add custard powder and warm milk. Mix it without lumps.

Pour the custard mixture in milk with stirring continuously.

Stir for 2 minutes or until custard milk is well combined with milk.

Now add sugar and stir well.

Cook on low flame for 10 minutes or until milk thickens and turns creamy.

Cool the mixture completely.

Further, add mango pulp and give a good mix.

Whisk smooth until custard and mango pulp is well combined.

Further add fruits and dry fruits.

Mix well until fruits are well combined.

Cover and refrigerate for 1 hour.

Finally, enjoy mango custard chilled topped with more dry fruits.