Boil the sweetcorn for 10 minutes.

Then in a pan take some oil. fry the onion and garlic. Keep them aside

In a bowl add corn and 2 tbsp cornflour and mix them well.

In a kadhai take oil and deep fry the corn.

Then mix the deep fried corn,garlic, onion, black pepper, salt, chaat masala

And corn salt and pepper is ready to be served.