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Rasam rice with tawa baaji
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A picture of Rasam rice with tawa baaji.

Rasam rice with tawa baaji

Meenakshi Bhatia
Meenakshi Bhatia @cook_22627208

Rasam rice with tawa baaji

Meenakshi Bhatia
Meenakshi Bhatia @cook_22627208
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Ingredients

  • 5-6Tomatoes
  • 2 tspRasam masala
  • To tasteSalt
  • 1/2 tspTurmeric powder
  • 2 tspOil
  • 1 tspMustard seeds
  • 2 tspCurry leaves
  • 2 tspfresh coriander leaves
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Steps

  1. 1

    Take 1 or 1ndhalf litre of water in cooker or a pan.cut tomatoes..add these cut tomatoes in a pan to boil

  2. 2

    When tomatoes r done.. remove it from gas and strain water..press tomatoes to separate peel..tomato juice is ready

  3. 3

    Add little water (half glass) in tomato juice..add salt haldi powder rasam masala..let it boil for 5 minutes..add coriander lvs..finally add tadka of mustard seed and curry pata and serve

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Copied!

Meenakshi Bhatia
Meenakshi Bhatia @cook_22627208
on June 12, 2020 14:46

Comments (2)

 Vedangi Kokate
Vedangi Kokate @veda_061978
June 12, 2020 15:10
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