Pudina aloo sabzi

Name: Pudina aloo sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 big potatoes; 1 bunch mint leaves; 2 tsp Lemon juice; 1/2 tsp Jeera/cumin seeds; To taste Sugar or honey; 1/2 tsp red chilli powder; 1 teaspoon turmeric powder; to taste Salt; As needed Oil for frying

Meghna Poddar @cook__

Eat this subzi with roti (chapati) and feel the flavours bursting onto your tastebuds.

#ilovecooking

Eat this subzi with roti (chapati) and feel the flavours bursting onto your tastebuds.

#ilovecooking

Meghna Poddar @cook__

Eat this subzi with roti (chapati) and feel the flavours bursting onto your tastebuds.

#ilovecooking

Eat this subzi with roti (chapati) and feel the flavours bursting onto your tastebuds.

Saved

Ingredients

2 servings

4big potatoes
1 bunchmint leaves
2 tspLemon juice
1/2 tspJeera/cumin seeds
To tasteSugar or honey
1/2 tspred chilli powder
1 teaspoonturmeric powder
to tasteSalt
As neededOil for frying

Saved

Steps

1

Peel the potatoes and soak them in water. Cut them into chunks.
2

Wash the mint leaves.
3

Heat oil in a pan and pour in half teaspoon of jeera and let it crackle. Then add some salt and one teaspoon of turmeric into that.
4

Put in the potato chunks and saute for some time, cover and cook on low flame.
5

Add half teaspoon of red chilli powder into the pan and toss the potatoes properly.
6

Then add in the mint leaves and toss it again for some time as the leaves get softer pour in the juice of half a lemon.
7

Garnish it with mint leaves and a piece of lemon on top and serve it hot with chapati.