Take a large tray and sieve the flour. Then add salt, pepper powder and asafoetida powder. You can also add onion and ajwain if you like their taste

Now add a little water and knead the dough. You can also add a pinch of red chilli powder of you want to make it spicy. The dough must be thick and add ghee to accentuate the taste and flovour of the dish and knead well.

Make small balls of the dough and roll them into medium sized chapatis. Cut the chapatis into small diamond shapes and keep them aside.

Heat oil in a frying pan over medium flame. Fry the namak paras till they turn golden brown. Remove and drain excess oil. Serve as a snack