Steps
- 1
In a heavy based oven pan with a lid, heat the butter and add the onions herbs pepper, paprika and salt fry for 2 minutes.
- 2
- 3
Next pour in the wine let it bubble for 2 minutes then add the chicken stock crumbled in then the boiling water mix and bring to the boil.
- 4
Next add the potatoes, sausage, peas and Beans then add the tomato puree stir add the lid and put in preheated oven for 35 minutes on 1.60°C
- 5
Take out the oven add 1 tbls Corn flour in a 1/4 cup cold water mix then pour in to make the casserole a little thicker as you would like really.
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