Steps
- 1
Pour dosa batter; cook for a minute
- 2
Crack open an egg on the dosa; lower the flame so that your dosa is not burnt
- 3
Let it cook for a few moments; add salt and pepper along with the chopped ingredients
- 4
Rise the heat on the pan; press the toppings into the egg and turn over the dosa
- 5
Let the toppings get slightly charred or roasted to get a nice smoky flavor.
- 6
Enjoy
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