In a bowl add suji mango pulp powder sugar rest it for 10 minutes after that at baking powder

Mix it well if required add 2 teaspoon of milk.. pour paste in a greased baking tray on top add dry fruits..

Cooker on bottom put salt preheat for 5 minutes remove whistle and ring now put baking tray in cooker and cover it... cook at medium flame for 30 minutes... if required u can increase timing.. cool it down ready to serve.