Mango china grass pudding

Name: Mango china grass pudding
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 250 ml mango puree; 10 gm china grass/agar agar; 4-5 tbsp sugar; 250 ml milk; as needed Water soak chinagrass; 250 ml Milk; 5 gm china grass/agar agar; 4-5 tbsp sugar; As needed Water to soak chinagrass; 250 ml water; 5 gm china grass/agar agar; 4-5 tbsp sugar; 1 mango

Sana Ali @cook_24199515

#king
#staycalmandeataam
#mangopudding#milkpudding#chinagrasspudding#happycooking
China grass or jello pudding in a different style. Enjoy the summer with these mango desserts.

Sana Ali @cook_24199515

#king
#staycalmandeataam
#mangopudding#milkpudding#chinagrasspudding#happycooking
China grass or jello pudding in a different style. Enjoy the summer with these mango desserts.

Saved

Ingredients

7-8 servings

Mango pudding layer
250 mlmango puree
10 gmchina grass/agar agar
4-5 tbspsugar
250 mlmilk
as neededWater soak chinagrass
Milk pudding layer
250 mlMilk
5 gmchina grass/agar agar
4-5 tbspsugar
As neededWater to soak chinagrass
Plain pudding layer
250 mlwater
5 gmchina grass/agar agar
4-5 tbspsugar
For Garnishing
1mango

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Steps

1

Break the china grass into pieces and soak in water and set aside for 10mins.
2

Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame.
3

Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved.
4

Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside.
5

To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later.
6

Now pour one portion into a container and refrigerate it for 5-10mins.
7

For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins.
8

Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container)
9

Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve.