Mango Ice-Cream

Name: Mango Ice-Cream
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ripe mangoes; 200 gms fresh cream; 200 gms condensed milk; 1/2 cup tutty frutti; 4 tbsp powdered sugar(optional); 4-5 drops mango essence

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#king
I have made this homemade mango Ice-Cream with fresh Himsagar mangoes from our garden. They taste yummy.

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#king
I have made this homemade mango Ice-Cream with fresh Himsagar mangoes from our garden. They taste yummy.

Saved

Ingredients

4 servings

2ripe mangoes
200 gmsfresh cream
200 gmscondensed milk
1/2 cuptutty frutti
4 tbsppowdered sugar(optional)
4-5 dropsmango essence

Saved

Steps

1

Peel mangoes and cut into slices. Separate the seed from the slices.
2

Now in a mixer grinder make a paste of those mango slices. When the pulp is ready transfer it in a mixing bowl.
3

Now into the mango pulp add fresh cream, condensed milk, powdered sugar and beat it well with the help of a whisker.
4

When the mixture becomes fluffy now add mango essence and with the help of a spatula mix it well.
5

Now transfer it into a food-grade container or ice-cream mould and garnish tutty Frutti on the top and keep it in the freezer for a minimum of 6 hrs or for best result overnight.
6

After giving proper time to settle down then serve it. Delicious homemade mango Ice-Cream is ready. My garden mangoes were very sweet so I have added less sugar and natural colour is very nice so I have not added any artificial food colour. If colour and sweetness required you all can add artificial food colour and more sugar.