Filled doughnut

Name: Filled doughnut
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup milk; 1 tablespoon yeast; 1/3 cup sugar; 30 g butter; 1/4 teaspoon salt; 1 egg; For the fillings; Milk; 1/3 cup Sugar; 1 1/2 teaspoon Flour; 1 teaspoon Vanilla flavor; 2 Egg yolks; Nutella or chocolate syrup

meenaz_bite @meenaz_bite_kn

kano

Filled doughnut

meenaz_bite @meenaz_bite_kn

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Ingredients

2 cupsflour
1/2 cupmilk
1 tablespoonyeast
1/3 cupsugar
30 gbutter
1/4 teaspoonsalt
1egg
For the fillings
Milk
1/3 cupSugar
1 1/2 teaspoonFlour
1 teaspoonVanilla flavor
2Egg yolks
Nutella or chocolate syrup

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Steps

1

Add yeast into the 1/2 cup warm milk. Flour in a bowl, add sugar, salt, butter, egg and the milk to make a dough and allow to rise
2

In the meantime, set pan on low flame put sugar in the pan, add flour, and vanilla flavor, add egg yolk and stir, add milk and cook until thick
3

Roll the dough and cut using round shaped cutter
4

Set oil on fire and fry on both sides
5

Allow to cook then dip into sugar, transfer the milk mixture into piping bag with nuzzle, make hole using the nuzzle and pour in the milk, do same for the Nutella.