Peel off and cut mango into small pieces. Add coconut into dry hot pan and saute for 2 minutes in low to medium flame. Keep aside.

In a mixing jar add mango pieces and sugar. Blend well to make smooth pulp. Add the mango pulp to the pan. Saute until thick enough.

Add coconut,milk powder and cornflour. Mix and cook until thick. It will take 10 minutes. Then pour into oil greased plate. Give mango shape and make stalk by almond piece.