Tomato shorba

Name: Tomato shorba
Yield: 4 servings
Cuisine: Indian
Ingredients: 5/6 Tomato; 1cup Coriander sticks; 1 tsp Ginger garlic paste; 2 Tejpan; 4,5 Laung cloves; 2,3 Elaichi; 1/2 inch Dalchini; 3 tsp Oil; to taste Salt,black pepper according; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 2tsp Besan(gram flour

Anju Agrawal @cook_23390510

Khamgaon

#week4of5
#Dinner receipies
#Tomato shorba is a flavoured tasty soup for Dinner time in all weather also Heathy for all.

Anju Agrawal @cook_23390510

Khamgaon

#week4of5
#Dinner receipies
#Tomato shorba is a flavoured tasty soup for Dinner time in all weather also Heathy for all.

Saved

Ingredients

4 servings

5/6Tomato
1cupCoriander sticks
1 tspGinger garlic paste
2Tejpan
4,5Laung cloves
2,3Elaichi
1/2 inchDalchini
3 tspOil
to tasteSalt,black pepper according
1 tspCoriander powder
1/2 tspTurmeric powder
2tsp Besan(gram flour

Saved

Steps

1

Collect all the ingredients.cut tomato and Coriander sticks in small pieces.Take a pan,add cumin seeds to made tadka.add tejpan,long cloves,Elaichi,dalchini stick in oil.saute for 1/2 minute,add besan,saute up to change in colour in low flame of Gas.
2

Add tomato and Coriander sticks in it.saute up to cooked tomato.add all masale in it.saute and add 3 cups of water in it.wait for 5 minutes up to boiling.
3

Take a large medium vessel and chalni.mash it's to made soup with help of chalni. With the remaining paste, made paste in of it in mixer jar.pour water.mix both the paste.add Coriander leaves.Tomato shorba is ready to serve.
4