Prawns with Potato and Green Peas

Name: Prawns with Potato and Green Peas
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gms small prawns; 3 medium potatoes cubed; 1 tbsp green peas; 1 tomato chopped; 2 small onions chopped; 1 tsp garlic paste; 1/2 tsp red chilli powder; 1/2 tsp turmeric; To taste salt and sugar; 1 tbsp coriander chopped; 3 tbsp oil

Kumkum Chatterjee @cook_12055532

#week4of5
#post_5
This is a simple but delicious dry curry of baby prawns with potato and green peas and can be prepared within minutes.It can be served both in lunch or dinner with rice or roti.

Kumkum Chatterjee @cook_12055532

#week4of5
#post_5
This is a simple but delicious dry curry of baby prawns with potato and green peas and can be prepared within minutes.It can be served both in lunch or dinner with rice or roti.

Saved

Ingredients

4 servings

150 gmssmall prawns
3medium potatoes cubed
1 tbspgreen peas
1tomato chopped
2small onions chopped
1 tspgarlic paste
1/2 tspred chilli powder
1/2 tspturmeric
To tastesalt and sugar
1 tbspcoriander chopped
3 tbspoil

Saved

Steps

1

Clean and devein prawns.Smear little salt and turmeric.Meanwhile peel and cube potatoes into small pieces.Heat oil and fry the potatoes in low flame till nearly done.Add oil if needed to the remaining oil and fry the small prawns lightly.In the remaining oil,fry the chopped onion till light brown.Add garlic, chopped tomato and green peas and toss.Add potato, prawns,turmeric,red chilli powder,salt and sugar to taste.Add 1/4th cup water and cook till it is dry.
2

Sprinkle chopped coriander and few slit green chillies and toss.Serve hot with rice or roti in lunch or dinner.