#dinner

red onion, brown onion, garlic, thumb size ginger, lemon grass - white part, slice or chop before putting in the blender, cumin powder, fennel powder, white pepper powder, turmeric powder, cinnamon, cloves, cardamom pods

red chilies or bird eye chilies - see note #1, garlic - crush or sliced, shallots - sliced, Sweet soy sauce, LIGHT soy sauce or salt to taste - see note #2, . Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance, . Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste, . ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar

chilled Sparkling Mineral water - See pic, Honey, or to taste Tamarind paste -see pic, . Crushed mint leaves, . Pinch of salt, . Crushed Ice, . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink, . You can also add a slice of lemon, . You can replace honey with any kind of your favorite sweetener, . Adjust honey to your liking, . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that, . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine

chuck roast beef, yellow mustard or as needed, generous pinch of flavored black pepper and salt, or as needed honey or sugar, canned chipotle with adobo sauce - pic, greek yogurt, mayonnaise, garlic powder, lemon - juice, salt & pepper to taste, tomatoes - Chopped, cilantro/coriander - chopped

WARM milk (180g), butter (57g) - melted, granulated sugar (50g), egg, salt (1.5g), yeast (7g), flour (360g), brown sugar (150g), softened butter (57g), cinnamon powder (7g), cream cheese (113g and softened), powdered sugar (90g)

- 540g minced meat (preferably with some fat), lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL), small red onion - finely chopped, garlic - finely chopped, chicken seasoning powder or chicken bouillon (heaped), ground pepper powder, SESAME OIL or cooking oil, small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference, sugar (optional but recommended), . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely, . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat

garlic, bird eye chilies, water - slightly hot/warm, sugar (heaped), fish sauce, lime or lemon juice, . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more, . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!

Boneless Chicken thigh/drumstick - diced or sliced, generous pinch each of salt and pepper, corn flour/corn starch, Flat Rice Noodles (32 Oz - See pic), small brown onion (optional), eggs, spring onions (white parts - see pic), bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely, light soy sauce, sweet soy sauce (see note #5), chicken seasoning powder or chicken bouillon (see note #4), Chinese bok choy or any chinese greens

coffee, hot water, or more, freshly squeezed orange juice, - ice cubes or crushed ice, . Use store-bought pure orange juice, . Add sweetener of your choice if you like your drink sweeter

sliced or diced chicken (from boneless chicken quarter, thigh or drumstick), generous pinch of salt & pepper or as needed, RICE FLOUR (substitution: corn starch or corn flour), dried seaweed (see pic as reference), garlic - smashed, small brown onion - thinly sliced (use 1/2 if onion is big), sesame oil, fish sauce (of any brand), heaped tsp chicken seasoning powder or chicken bouillon, generous pinch of salt or to taste, water, . Substitute fish sauce with light soy sauce

Tomatillos - see pic, medium size Avocados, jalapeños or you can use green chillies, cilantro/coriander, mint leaves (OPTIONAL), large brown (or yellow) onion, chicken bouillon or seasoning, generous pinch of Salt and pepper or to taste, lime juice, garlic cloves, . Add thickened or heavy cream for a very creamy version, . For a Tangy version, omit Avocado. And it's good on taco

boneless chicken thigh - Diced Big, generous pinch each of salt & pepper, SESAME oil or Cooking Oil, corn starch, SMALL stalk Celery - chopped (see pic), BIG tomato - chopped (see pic), BIG potato - diced (see pic), small brown onion - wedged, Chicken bouillon or seasoning, generous pinch white pepper powder, salt to taste, or more pieces of culantro known as mexican cilantro. It's similar to coriander in taste and smell but sharper. See pic

evaporated milk, full cream milk, butter, tomato paste, paprika, garlic powder, black pepper, generous Pinch chicken seasoning powder/bouillon to taste or add salt as needed, pasta water, brown onion, garlic, mixed grated cheese (add as needed) See pic for reference

/ 0.840 lb snow peas, dried shrimps (see pic), Big cloves of garlic, bird eye chillies or any red chili, Turmeric powder, chicken bouillon (or to taste), sugar, . Adjust chillies to your heat tolerance, . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon, . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients, . Snow peas are to be thinly sliced and this is a must for this recipe, . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma

. Consume within 3 days (best), . Best with rice, ramen, noodles, salad, . Free to add your herbs, . Honey can be substituted with sugar, . You can use light or less sodium soy sauce for lightly salty or not salty eggs, . Adjust sweetness and salt to your preference. You can do 1:1:1 ratio of water, soy sauce & honey, . Adjust the amount of chillies used to match your heat tolerance, red chili - finely chopped, green chili - finely chopped, small brown or red onion - chopped, sesame seeds (OPTIONAL), garlic cloves - finely chopped

boneless chicken thighs - cut into bite sized, slices of Baby Bella Mushrooms or anything similar, garlic - sliced, ginger - or more if you like, scallions or spring onions - cut/chop. Separate the white stems and the green (OPTIONAL - adding the white part is optional. You can use only the green to garnish your rice), Rice - we use the cup that comes with the rice cooker itself. See pic, Sesame Oil, Chinese wine or WATER if you don't take wine, dark soy sauce, chicken stock powder or chicken bouillon, generous pinch of white or black pepper powder, . Add more or less mushroom slices to your liking

boneless chicken thighs cut into manageable bite sized, garlic powder, onion powder, paprika (sweet or smoked), white pepper powder, turmeric powder, cayenne pepper (optional), chicken seasoning powder/ bouillon (or as needed), oil (sesame, olive or any cooking oil), creamy mayonnaise, Sweet Thai Chili Sauce, Sriracha sauce

full cream milk, corn starch or corn flour, sugar (less sweet) 4 for a sweeter fried milk, egg - beaten OR AS NEEDED, Corn starch - OR AS NEEDED, Fine bread crumb or Panko - OR AS NEEDED, . Serve these by dipping them in CONDENSED MILK or CUSTARD SAUCE, . Alternatively, you can also serve these with jam, honey or maple syrup, . Drizzle some powdered sugar if you don't have any of the above, . If you don't have air fryer, this fried milk can be deep fried until golden crisp. Original recipe is deep fried

boneless Chicken Thighs, medium size red onion - chopped, small/medium brown onion - chopped, small bulb garlic - peeled & crushed, scallions or spring onions, dried chillies - soaked & cut, Oyster Sauce, dark soy sauce, light soy sauce, sugar, generous pinch of white pepper powder, Chinese Rice wine - see variation

Ginger - around 2-3" - sliced, cardamom pods - crushed, black tea (or 2 for less tea taste), water, full cream milk, evaporated milk, . Add sugar to taste or serve without it, . Or add a tsp of condensed milk to a cup of tea

GREEN, unripe, plantains, salt diluted in 2-3 glasses of water, Cooking oil for deep frying or as needed, . Salsa, . Mint Dip, . Top with diced steak + finely chopped red onion + tomatoes + coriander/cilantro (see picture), . Mixture of mayonnaise, sweet chili sauce, 1 pinch of grated garlic and fine salt as needed

cooked diced potatoes, ghee or butter or duck fat, garlic - finely minced or grated, curry - any curry powder will do, generous pinch white pepper powder, bouillon or to taste, sugar or to taste, finely minced herb of your choice. We used finely minced cilantro

brown onion, red onion, garlic, ginger, big green chillies, culantro stems - see pic, Meat chunk or meaty bones, lemongrass - lightly bruised, cinnamon stick, curry powder - any kind will do, carrot - chop into chunks, potatoes - peeled & cut

Taro/Yam stems - peeled & cut (pic), Taro roots - peeled & cubed (pic), small brown onion (See 📝 NOTES), bird eye chillies (See 📝 NOTES), lemongrass - halved & bruised, turmeric powder, chicken bouillon (pic) or to taste, or more, Thai Mints (See 📝NOTES), tamarind peel - substituted with 1 tbsp lime juice (See 📝 NOTES), sugar or to taste - optional, . Apart from onion, you can also shallots, . Adjust chillies accordingly. You can add more or less

culantro/mexican coriander or substitute with cilantro(coriander) - only the stems, see pic 1, garlic, rice flour, corn flour or corn starch, chicken seasoning/bouillon, fish sauce, sugar, white pepper powder

red onion - pic. Use half if it's extremely big, garlic, green Serrano or 1 green chili (see pic and read note #1), culantro (also known as Sawtooth coriander or Mexican Coriander) - see pic & read note #2, limes - we use key limes, crushed Tomato - pic & read note #3, tomatoes, sugar, salt, white pepper powder, . Substitute green Serrano with other green chili. Adjust heat to your liking, . We use culantro and cilantro or coriander is a good substitution as that's what others usually use

small pack of young okra, garlic - crushed, red chillies - crushed & chopped, frankfurters, generous pinch white pepper powder, chicken bouillon to taste, sesame oil, . Use oyster sauce to substitute chicken bouillon, . Add a dash of light soy sauce to compliment oyster sauce, . Use small brown onion. Slice thinly and caramelize them in a pan until translucent before adding garlic, chillies and frankfurts. Caramelized brown onion sweeten any dish

Beef neck bones 🍖 (approximately 2kg of meat bones), light soy sauce, fish sauce, brown onion 🧅, bulp garlic 🧄 crushed, coriander roots - OPTIONAL (See Notes #1), generous pinch of white pepper powder (OPTIONAL), beef stock - from A, big bulp garlic - finely chopped, bird eye chillies or thai chillies - finely chopped, fish sauce or to taste, lime juice

Rose Syrup - see pic. Adjust accordingly. Add more if you like your drink sweeter, lemon juice or as needed, mint leaves or as needed, Sparkling water or lemonade or as needed, . Sugar syrup or honey - add a splash of sugar syrup if you like your drink sweeter, . Granulated sugar is also good to use if you make your drink in a shaker as it will lightly bruised mints to release its subtle minty flavour, . Club soda can be used in placed of Sparkling water