Amba besara(Amba=mango)

Name: Amba besara(Amba=mango)
Cuisine: Indian
Ingredients: 1 raw mango curry cut; 150 gms bhindi; For mustard gravy; 2 tablespoons mustard; 2 red whole Chillies; 4 pods garlic; 1 teaspoon jeera; 1/2 teaspoon coriander seeds; 3 tablespoons oil; 1 whole red chilli; Pinch Hing; 1/2 teaspoon Haldi / turmeric powder; to taste Salt; 1/2 teaspoon red chilli powder

Epseeta Panigrahi @Epseeta

Nagpur

#king besara is a mustard preparation and one of authentic dish of Odisha

Epseeta Panigrahi @Epseeta

Nagpur

#king besara is a mustard preparation and one of authentic dish of Odisha

Saved

Ingredients

1raw mango curry cut
150 gmsbhindi
Formustard gravy
2 tablespoonsmustard
2red whole Chillies
4 podsgarlic
1 teaspoonjeera
1/2 teaspooncoriander seeds
3 tablespoonsoil
1whole red chilli
PinchHing
1/2 teaspoonHaldi / turmeric powder
to tasteSalt
1/2 teaspoonred chilli powder

Saved

Steps

1

Make a fine paste above ingredients mentioned for mustard paste.
2

Take oil in a Kadai add hing and whole red chilli then add bhindi fry golden brown gradually add mustard paste, after adding mustard paste immediately add water mango pieces, salt, haldi and red chilli powder.
3

Cover the lid, cook in low flame for 20 minutes