Khati daal

Name: Khati daal
Total time: 2100 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 1/4 cup Moon daal (split yellow lentils)soak 1 hours; 1/4 masoor daal(split orange lentil)soak 1 hours; 1 Cinnamon stick's; Tsp Ginger garlic paste; 1/2 litter Water; 1/2 tsp Haldi powder; 1 tsp red chilli powder; 1/2 tsp Salt; 1 tbsp immli ka gooda; 1 Cinnamon sticks; 2 tbsp fresh coriander; 1 Tomato chopped small; 2 green chilli; 3 cloves garlic; 1/4 cup Oil; 2 Sabat lal mirch; 1/4 Zeera; 2 Curry pata

Samra Suhail @cook_21695685

kuwait

#Luxurymeal

Samra Suhail @cook_21695685

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Ingredients

35 minute

2 serving

1/4 cupMoon daal (split yellow lentils)soak 1 hours
1/4masoor daal(split orange lentil)soak 1 hours
1Cinnamon stick's
TspGinger garlic paste
1/2litter Water
1/2 tspHaldi powder
1 tspred chilli powder
1/2 tspSalt
1 tbspimmli ka gooda
1Cinnamon sticks
2 tbspfresh coriander
1Tomato chopped small
2green chilli
3 clovesgarlic
1/4 cupOil
2Sabat lal mirch
1/4Zeera
2Curry pata

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Steps

35 minute

1

Dono daalo ko aik ghanta soak karnay ke baad dakchi main dal dain
2

Phir is main salt red chilli haldi dar cheni ginger garlic paste add karein or boil honay rakh dain
3

30 minute ke liay dak kar rakh dain phir is ko achi trha mash kar dain
4

Phir is main imli ka goda or chopped tomato add karin or 8 se 10 minute rakh dain
5

Phir 8 se 10 minute ke baad hara dhaniya or hari mirch add kar dain
6

Tarkay ke liay pan main oil add karein is main garlic cloves sabat lal mirch zeera teez pata add karein
7

Sub add karnay ke baad is ko light brown kar lain or daal per tarkka laga dain phir serve karein