Paneer ke kofte

Name: Paneer ke kofte
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gms Paneer; 2 onion roughly chopped; 3 TomatoE chopped; 1 inch ginger; 8-10 cloves garlic; 1/2 Turmeric powder; 1 tsp Kashmiri Red chilli powder; 1 tsp Garammasala Powder; 1 tsp Coriander powder; as required Paneer mashed; 1 Chopped Capcicum; 1 Chopped Onion; 3 tbsp Flour; as required Kasuri Methi; as required Cream

Jayashree Kumbhakar @cook_24116983

Paneer ke kofte

Jayashree Kumbhakar @cook_24116983

Saved

Ingredients

35 minutes

2 servings

300 gmsPaneer
2onion roughly chopped
3TomatoE chopped
1 inchginger
8-10 clovesgarlic
1/2Turmeric powder
1 tspKashmiri Red chilli powder
1 tspGarammasala Powder
1 tspCoriander powder
as requiredPaneer mashed
1Chopped Capcicum
1Chopped Onion
3 tbspFlour
as requiredKasuri Methi
as requiredCream

Saved

Steps

35 minutes

1

Heat oil in kadhai add roughly chopped onion, tomatoes ginger garlic,chilli powder Salt per taste and Kashmiri Red, Garam Masala, coriander powder. Add water and cook for 10 minutes. And make a smooth paste.
2

In a mixing bowl take take mashed paneer, chopped onion, chopped capicum, and add 3 spoon of flour and make doe. Now make balls.Heat oil in a frying pan over medium flame.Drain them and transfer them to a plate.
3

Now heat oil in a kadai now add Kashmiri powder and add the paste we made with onion and tomatoes. Now add water. Cook the gravy for 5 minutes then add cream. Then add the fried koftas. Now add Kasuri methi. Cover and till 15 minutes
4

Open the lid and serve in a serving plate and garnish with cream and coriander.
5

Serve with Tandoori Roti.