Bhindi Curry Recipe

Name: Bhindi Curry Recipe
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Lady finger/ Okai/ Vendakkai; 2 Onions, finely chopped; 1 Tomato, finely chopped; 1/4 tsp mustard seeds; 1/4 tsp Fenugreek seeds; 1 lemon sized Tamarind; 3 tbsp Kulambu Masala from any brand; as required Oil; 1 sprig curry leaves; For coconut base; 1/2 cup grated coconut; 1 garlic clove; 1/2 onion; 1/2 tsp cumin seeds; as required Water; to taste Salt

Cook with Gracy @gracy2021

Mumbai

Also known as Ladies finger curry / Vendakkai Puli Kulambu
Cook, Eat and Be Satisfied
#week4of5

Cook with Gracy @gracy2021

Mumbai

Also known as Ladies finger curry / Vendakkai Puli Kulambu
Cook, Eat and Be Satisfied
#week4of5

Saved

Ingredients

35 mins

4 servings

200 gramsLady finger/ Okai/ Vendakkai
2Onions, finely chopped
1Tomato, finely chopped
1/4 tspmustard seeds
1/4 tspFenugreek seeds
1lemon sized Tamarind
3 tbspKulambu Masala from any brand
as requiredOil
1 sprigcurry leaves
Forcoconut base
1/2 cupgrated coconut
1garlic clove
1/2onion
1/2 tspcumin seeds
as requiredWater
to tasteSalt

Saved

Steps

35 mins

1

Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2

Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3

Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4

Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5

Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6

Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7

Turn off the gass and ready to seve.