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Dahi Khasta
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A picture of Dahi Khasta.

Dahi Khasta

Shweta
Shweta @cook_23571292
WARDHA

#3of5

#3of5

Read more

Dahi Khasta

Shweta
Shweta @cook_23571292
WARDHA

#3of5

#3of5

Read more
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Ingredients

4 servings
  • 250 grmsAll-purpose flour
  • 1 tbspOil for moyan
  • Salt as per taste
  • 1/2 tspCumin seeds
  • 1/2 tspCarom seeds
  • Lil water to make dough
  • Oil for frying
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Steps

  1. 1

    Mix all the above ingredients and make a dough

    A picture of step 1 of Dahi Khasta.
    A picture of step 1 of Dahi Khasta.
  2. 2

    Now roll it like chapati and cut into for pieces

    A picture of step 2 of Dahi Khasta.
    A picture of step 2 of Dahi Khasta.
  3. 3

    Fry them in a pan....when pink take them out.

    A picture of step 3 of Dahi Khasta.
    A picture of step 3 of Dahi Khasta.
  4. 4

    Cool down for sometime...It can be stored for 10-12 days.

    A picture of step 4 of Dahi Khasta.
    A picture of step 4 of Dahi Khasta.
  5. 5

    After cooling add dahi chutney salt jeera powder and coriander leaves... You can hv it in breakfast or evening snaks....just try once...you are really going to love it.

    A picture of step 5 of Dahi Khasta.
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Copied!

Shweta
Shweta @cook_23571292
on June 13, 2020 15:24
WARDHA
Cooking is my passion....very crazy n try to innovat my recipes...
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Comments (8)

Suman Tharwani
Suman Tharwani @cook_22396548
June 13, 2020 16:55
👌
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