Gurasa (bandashe)

Name: Gurasa (bandashe)
Total time: 5400 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup warm water(add more if needed); 2 tbspn oil; 1 tspn salt; 1 tbspn sugar; 1 tspn active dry yeast; Kuli kuli; Chilli(barkono); Salt; Maggie; Onga; Ajino; Ginger powder; Sliced cabbage; Slice onion; Sliced tomatoes; Fried oil

Maryama's kitchen @Maryaaamah_

Kano

😂😂everything north,the famous gurasa that goes so well with suya or tsire or balangu,hello north(kano to be precise)

Maryama's kitchen @Maryaaamah_

Kano

😂😂everything north,the famous gurasa that goes so well with suya or tsire or balangu,hello north(kano to be precise)

Saved

Ingredients

1hr 30mins

12 servings

2 cupsflour
1 cupwarm water(add more if needed)
2 tbspnoil
1tspn salt
1 tbspnsugar
1tspn active dry yeast
for the yaji
Kuli kuli
Chilli(barkono)
Salt
Maggie
Onga
Ajino
Ginger powder
Topping
Sliced cabbage
Sliceonion
Sliced tomatoes
Fried oil

Saved

Steps

1hr 30mins

1

In a bowl combined flour,salt,yeast,sugar and mix,gradually add water to form a dough,then add oil and knead it for 5 mins,then cover and allow it to rise for 1hr,after 1 hr divide dough into 12,and grease your palm then flattened it as shown here, turn on heat,heat up a pan,then gently place each flattened dough as show,be sure to lower the heat,cover and allow it to cook,
2

After some min,open and flip the gurasa bread,and take them off heat when done,repeat with the rest of the dough,you can flattened it on the working surface
3

And here is the bread ready,now for the kulikuli yaji add all the above mentioned amd grind till powdered
4

The bread is so soft and taste awesome already,u can take it plain with tea or any other soft drink
5

Here is your yaji done,sliced veggies ready,now arrange like 5 bread as shown and drizzle them with oil each
6

Sprinkle yaji,back and front,then sprinkle the veggies,and then cover them with more yaji,repeat till all are done and covered well with yaji and veggies
7

Like shown
8

Here it is wen done,u can cut the gurasa into more smaller size like i did mine
9

Serve and enjoy,very simple yet so so so damn delicious😋😋😋😋😋
10

Gurasa readyyy.
11