Pilau Njeri
Growing up this was my favorite food.
Steps
- 1
Saute the onions. Then add the potatoes cook for 10 minutes.
- 2
Add the grated tomatoes and the minced garlic. Then add salt and pilau masala.
- 3
Cook for a few minutes then add the water and wait till it boils.. Then add rice. Cook till the water has evaporated. Serve with Kachumbari and Fried Beef.
Keywords
Similar Recipes
More Recipes
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Methi Thepla with raw mango chutney
Shobha Deshmukh
-

Rekha Bapodra
-

Maya’s Wine Bar & Kitchen
-

Bushra Mazhar
-

Bushra Mazhar
-

Nutan Shah
-

EASY chicken & biscuits casserole
Chef Nena
-

lester -

Eggplant pepper and tomato Stirfry 炒三茄 - vegan
Eat Whole 2 Thrive
-

ToodlesCookingLife
-

Shweta
-

Dipti Mehrotra
-

Harshita Motwani
-

Madhumita Bishnu
-

Maryama's kitchen
-

Drishti Bachani
-

Dr.Madhumita Mishra
-

Shweta
-

Kuldeep Kaur
https://cookpad.wasmer.app/us/recipes/12868706














Comments