Quick Masala Poori

Name: Quick Masala Poori
Total time: 900 s
Yield: 14 pooris
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 2 tbsp cornmeal; For (optional)-; 2 tbsp cornstanch; 2 tbsp semolina; 3 tbsp cooking oil; 1 tsp kalonji (nigella) seeds; 1/2 tsp peppercorn powder; 1/4 tsp dry ginger powder; 1/2 tsp crushed kasoori methi power; As per taste Salt; 1 cup buttermilk; as required Oil for deep frying

Dr.Madhumita Mishra @FoodTalking

Odisha

#week4of5

I made masala poori for my extended family, as there was lack of vegetables due to heavy pre-monsoon rain. So all members agreed to savour masala poori with mango sweet pickle. It's a custom to offer almighty before foods. That's why you can see a small piece of Bel leaf on masala poori. This was tasteful, you may not need any compliment dish and quick as well as easy to prepare.

#week4of5

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

14 pooris

2 cupswhole wheat flour
2 tbspcornmeal
For(optional)-
2 tbspcornstanch
2 tbspsemolina
3 tbspcooking oil
1 tspkalonji (nigella) seeds
1/2 tsppeppercorn powder
1/4 tspdry ginger powder
1/2 tspcrushed kasoori methi power
As per tasteSalt
1 cupbuttermilk
as requiredOil for deep frying

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Steps

15 mins

1

Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs.
2

Add the buttermilk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes.
3

Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family.
Thanks
***After making the dough,you can keep in the refrigerator in cling wrap,for later use.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 13, 2020 15:20

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.