Lauki Ka Raita

Name: Lauki Ka Raita
Cuisine: Indian
Ingredients: 1 cup boiled bottle gourd; 2 cups curd.; 1 teaspoon red chilli powder.; as per taste Salt; 1 teaspoon cumin seeds powder.; 4-5 green chillies.; 1 medium sized onion.; 2 teaspoon Garlic paste; For Tadka-; 7-8 garlic cloves.; 1 teaspoon cumin seeds.; 2 green chillies.; as required Oil

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week4of5
Quick Fix Dinner

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week4of5
Quick Fix Dinner

Saved

Ingredients

1 cupboiled bottle gourd
2 cupscurd.
1 teaspoonred chilli powder.
as per tasteSalt
1 teaspooncumin seeds powder.
4-5green chillies.
1medium sized onion.
2 teaspoonGarlic paste
For Tadka-
7-8garlic cloves.
1 teaspooncumin seeds.
2green chillies.
as requiredOil

Saved

Steps

1

Add boiled pieces of bottle gaurd to a grinding jar and grind it to a fine paste..
2

Now take curd and blend it till smooth..
3

Add the bottle gourd paste to the curd.
4

Then add the garlic paste to it.
5

Add red chilli powder, salt, and cumin powder to it and mix well.
6

Then add finely chopped onions and green chillies to it.
7

Then heat oil in a pan and add chillies, cumin seeds and garlic to it.
8

Fry untill garlic turns brown.
9

Then pour the tempering over the raita and enjoy it with your dinner.