Strawberry delight
Steps
- 1
Keep 4 strawberries aside for decoration of dish now remaining all grind in a blender jug with 1/2 cup normal water after make smooth strawberries paste pour in to a pan and pour a cup of ice sugar in paste.
- 2
Cook on low medium flame until it turns into a transparent syrup while cooking it stir it slowly keep syrup aside for cool down temperature.
- 3
Now other side take a dish whatever you have now pick one by one biscuit and dip in milk for 2 seconds only and set in the dish a layer other side beat cream with adding one cup remaining.
- 4
Sugar make a sniff peak take an amount of cream and make a smooth cream layer on assembled biscuits in dish now take strawberries syrup and pour and make a smooth covered layer on cream now repeat the method as before done one layer of milk dipped biscuits and cream and on top syrup layer decorate with strawberries and keep it in fridge for 2 hours for best chill now it ready to serve enjoy.
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