Grill Sandwich

Name: Grill Sandwich
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 3 Bread slices; 1 Potato boiled; 1 tsp Coriander chop; 1/2 tsp Blackpepper powder; 1/4 tsp Salt(to taste); 2 tbsp Mayonnaise; 1-2 tbsp butter

Rizwan Qureshi @cook_20910975

#WEARETOGETHER
Garmi main hulka phulka lunch

Rizwan Qureshi @cook_20910975

#WEARETOGETHER
Garmi main hulka phulka lunch

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Ingredients

15min

1 serving

3Bread slices
1Potato boiled
1 tspCoriander chop
1/2 tspBlackpepper powder
1/4 tspSalt(to taste)
2 tbspMayonnaise
1-2 tbspbutter

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Steps

15min

1

Pile up bread slices one over other & cut diagnolly.I dnt remove corners/sides if u like remove them.with 3 slices together you got 6 slices.I place 3 for each sandwich.
2

Boil 1 potato&mash with salt, blackpepper,chop coriander well.no lumps.mix mayonnaise as well.
3

Apply filling on one side of slice.press firmly all 3 diagnoll pieces together with filling in between.
4

Melt butter in grill pan & place sandwich over it.press with spoon to get nice grill marks over.when grilled from one side turn to other. butter can be added again.
5

When both sides are grilled nice golden dish out & enjoy with any summer salad.