Curried carrot & zucchini fritters

Name: Curried carrot & zucchini fritters
Yield: 12 servings
Cuisine: British
Ingredients: 3 cups grated zucchini; 1 1/2 cups grated carrots; 2 tbls ground curry leaves; 1 medium grated onion; 2 tbls lime juice; to taste Salt; 2 tbls garlic paste; 1 tsp cayenne pepper; 2 tbls gram flour; 1 medium egg; 2 tbls vegetable oil

Deedee @cook_23679833

Zanzibar, Tanzania.

These were loaded with spices, baked and served with a cilantro chutney

Deedee @cook_23679833

Zanzibar, Tanzania.

These were loaded with spices, baked and served with a cilantro chutney

Saved

Ingredients

12 servings

3 cupsgrated zucchini
1 1/2 cupsgrated carrots
2 tblsground curry leaves
1medium grated onion
2 tblslime juice
to tasteSalt
2 tblsgarlic paste
1 tspcayenne pepper
2 tblsgram flour
1medium egg
2 tblsvegetable oil

Saved

Steps

1

In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out
2

In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed.
3

Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up
4

Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling
5

Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice