Morrocan inspired chicken Tajine SO GOOOD!

Name: Morrocan inspired chicken Tajine SO GOOOD!
Cuisine: British
Ingredients: 1 kg chicken thighs; 1/4 cup mixed olive oil and vegetable oil; 1 cup mixed chopped parsley and coriander; 1 lemon juice; 1 teaspoon curry powder; 1 teaspoon turmeric; Pinch each; Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt; 3 crushed garlic cloves or finely chopped; 1 small piece of crushed or finely chopped ginger; 3 saffron pieces; 1 chopped onion; Half chopped leek; Half sliced pepper (1/4 of each green and red); 1 carrot, diced; 1 tbsp olive oil to fry the veggies; 1 cup green olives

Linda L. @lindzi

Lebanese

I looked at some Moroccan chicken tajine recipes, combined the easiest step from each, and made my own recipe :D

Linda L. @lindzi

Lebanese

I looked at some Moroccan chicken tajine recipes, combined the easiest step from each, and made my own recipe :D

Saved

Ingredients

1 kgchicken thighs
Marinade
1/4 cupmixed olive oil and vegetable oil
1 cupmixed chopped parsley and coriander
1lemon juice
1 teaspooncurry powder
1 teaspoonturmeric
Pincheach
Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt
3crushed garlic cloves or finely chopped
1small piece of crushed or finely chopped ginger
3saffron pieces
Veggies of your choice, I used
1chopped onion
Halfchopped leek
Halfsliced pepper (1/4 of each green and red)
1carrot, diced
1 tbspolive oil to fry the veggies
Topping
1 cupgreen olives

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Steps

1

Mix the marinade ingredients. Add the chicken and put in the fridge for 1 or 2 hours
2

Preheat the oven to 200 degrees.
3

In a pot, add the veggies with a pinch of salt and cook until soft
4

Add the marinated chicken to the veggies. Cook for 10 minutes. Then add a glass of water. Cover with the lid and let simmer for for 5minutes on high heat
5

Move the chicken mixture to a baking tray and bake it in the oven for 20 minutes first, then add the green olives and cook again for ~30 minutes + grill the top for 5 minutes
6

You might need to add a bit of water half way through cooking if needed. The sauce shouldn’t be too watery.
7

Serve in a dish and enjoy with flat bread