Tapioca Upma

Name: Tapioca Upma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Tapioca root; 1/2 tsp turmeric powder; 10 baby onions sliced small; 1/2 inch ginger finely chopped; 4-5 green chillies chopped; 1 spring curry leaves; 1 tsp mustard seeds; 1/4 cup grated coconut; to taste Salt; 2-3 tsp coconut oil; As needed Water

Anjali Suresh @AnjaliSuresh_12

#week4of5

Anjali Suresh @AnjaliSuresh_12

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Ingredients

15 minutes

4 servings

1 kgTapioca root
1/2 tsp turmeric powder
10baby onions sliced small
1/2 inchginger finely chopped
4-5green chillies chopped
1 springcurry leaves
1 tspmustard seeds
1/4 cupgrated coconut
to tasteSalt
2-3 tsp coconut oil
As neededWater

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Steps

15 minutes

1

Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times.
2

Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas.
3

Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes.
4

Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again.
5

Serve hot with a cup of tea. It’s very tasty.