Zeera Arbi

Name: Zeera Arbi
Cuisine: Indian
Ingredients: 1 kg Arbi(taro root); 1 teaspoon cumin seeds; 1 teaspoon roasted cumin powder; To taste Salt; 1 teaspoon red chilli powder; 2 teaspoon turmeric powder; 2 tablespoon oil; 2 green chillies; 1 medium sized onion; As needed Water

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week4of5
Quick Fix Dinner..

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week4of5
Quick Fix Dinner..

Saved

Ingredients

1 kgArbi(taro root)
1 teaspooncumin seeds
1 teaspoonroasted cumin powder
To tasteSalt
1 teaspoonred chilli powder
2 teaspoonturmeric powder
2 tablespoonoil
2green chillies
1medium sized onion
As neededWater

Saved

Steps

1

Peel and chop the arbis into slices..
2

Then heat oil in a cooker and add chopped onions and cumin seeds to it..
3

When your onions become brown in colour add the chopped arbis to it..
4

Fry your arbi for atleast 5-6 mins..
5

After that add all the spices to it👇🏻..
6

Mix well and add finely chopped green chillies to it..
7

Then add about 2 cups of water and close the lid of the cooker..
8

After two whistles on high flame switch off the flame..
9

Then open the lid of the cooker and squeeze a lemon in it.
10

Take it out in a serving bowl and garnish it with chopped green chillies and coriander leaves..
11

Serve it with chapati and raita..