Black forest cake without oven

Name: Black forest cake without oven
Yield: 8-12 servings
Cuisine: Kenyan
Ingredients: Ingredients for Baking: •500g all purpose Flour; 201 g/ 1 Cup Sugar; 6 Eggs; 125 g /1/2 Cup Oil; 63 g/ 1/4 Cup Water; 1 tbsp Clear Vanilla Essence; 1 tbsp Baking Soda; 2 tbsp Baking Powder; 30 grams/1/4 Cup Cocoa powder; 2 Cups Whipping Cream; 1 tbsp Cocoa Powder; 65 g/ 1/4 Cup Icing Sugar; Cherry Syrup; Cherries/ Raspberries; Chocolate Syrup

ATWECH @cook_24051784

Nairobi . Kenya

Black forest cake without oven

ATWECH @cook_24051784

Saved

Ingredients

8-12 servings

Ingredients for Baking: •500g all purpose Flour
201g/ 1 Cup Sugar
6Eggs
125 g/1/2 Cup Oil
63g/ 1/4 Cup Water
1 tbspClear Vanilla Essence
1 tbspBaking Soda
2 tbspBaking Powder
30grams/1/4 Cup Cocoa powder
2 CupsWhipping Cream
1 tbspCocoa Powder
65g/ 1/4 Cup Icing Sugar
Cherry Syrup
Cherries/ Raspberries
Chocolate Syrup

Saved

Steps

1

Dry and Wet Ingredients.
2

500 g all Purpose sifted Flour.
Add 30 grams/1/4 Cup Cocoa powder.
•2 tbsp Baking Powder.
1 tbsp Baking Soda.
3

Mix well and set a side.
4

Beat Eggs white until soft peaks then gradually 201g/ 1 Cup Sugar until it forms Cream.
5

Add 6 Eggs Yolk gradually.
6

125 g /1/2 Cup Oil gradually.
7

Add 1 tbsp Clear Vanilla Essence.
8

Add dry Ingredients mixture to the batter. Mix well.
9

Add 1 tbsp Coffee Powder plus 1/4 Water.Mix the two first then add to the mixture.
10

Mix well.
Baking Pan with Parchment paper.
11

Pour Mixture in a Cake Mould. Tap Mould to remove air bubbles.
12

Place Wire stand inside the pan and Pre- heat the Pan for 10 Minutes on Low Medium Flame.
Use what is available.
After 10 Minutes place the Cake Mould inside the pre- heated Pan and Cover on top with another pan. Cook it for 40-45 Minutes on low Flame or Bake at 200° C for 30-35 Minutes.
13

Cake ready.
14

Cut into 3-4 Layers.
15

500g/ 2 Cups Whipping Cream (Puratos).
65g/ 1/4 Cup Icing Sugar gradually until it forms Cream.
Coconut Cream.
Sprinkle the Cake with Syrup.
Mine used Water. Mine used water.
Then spread the Whipped Cream.
Repeat the same to the second and third layer.Sprinkle Syrup then spread the Whipped Cream then Chopped Cherries.
Cover the whole Cake with Whipped
Cream. Smoothen the top and sides of the Cake.
Refrigerate Cake.
16

Ready!!!!!.Cover the sides with grated Chocolate. Pipe some rossets on the top and also the bottom of the Cake.
Decorate with some Chocolate.
Finish with grated Chocolate.
17

Tamu sana!!!
18
19
20