Black Pepper Beef

Name: Black Pepper Beef
Cuisine: British
Ingredients: MARINATE:; 400 g beef (shabu shabu); 1 tsp light soy sauce; 2 cm ginger (grated); 2 garlic (grated); 1 tsp corn starch; For the sauce:; 1 tbsp oyster sauce; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tsp Black pepper (or more); 3 tbsp Water; Corn starch; 1 yellow onion (cut strips); 1 green capsicum (cut dice)

Ivy Tj @eve_741984

Singapore

Black Pepper Beef

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Ingredients

MARINATE:
400 gbeef (shabu shabu)
1 tsplight soy sauce
2 cmginger (grated)
2garlic (grated)
1 tspcorn starch
SAUCE:
For the sauce:
1 tbspoyster sauce
2 tbsplight soy sauce
1 tbspdark soy sauce
1 tspBlack pepper (or more)
3 tbspWater
Corn starch
OTHERS:
1yellow onion (cut strips)
1green capsicum (cut dice)

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Steps

1

Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
2

Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
3

Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
4

Add the green capsicum and pour the sauce.
5

Served hot with steamed rice or noodle.

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Cooksnaps

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Ivy Tj @eve_741984

on June 14, 2020 04:20

Singapore

I'm a full time housewife and a foodie..I love to eat and cook especially for my family. I am interested in healthy cooking experience and looking forward to cook different cuisines from all over the world 😊

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Black Pepper Beef

Black Pepper Beef

Ingredients

Steps

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